Here is a check list for all food vendors. Please make sure that you have completed all these prior to coming to the festival and read the following news bulletin

Check List For Food Vendors 2008

1.You must have your permit from the Health Dept. in advance of the festival so contact Liane at 231-347-6014 a.s.a.p. if you have not done so. http://www.nwhealth.org/food-temp.html

2.Remember that all food venders need to use SO type extension cords. The county electrical inspector will be around on Friday to asses compliance.

3. The fire department will inspect Friday for fire extinguishers and propane tanks. A #10 ABC extinguisher is minimum and very inexpensive. Make sure you have one that is easy to access or you will be making an unnecessary trip into town. Also, the fire dept. will check make sure any propane tanks are secure. Tanks can not be free standing. They must be attached to something to prevent tipping over. A t-post with a chain will work in a pinch.

4. All new 220 type electric hookups must be communicated to Carl Winter so there is no confusion when you arrive. Carl is at 231/631-6756 or Jim at 838-6239. Setup may begin on Weds. afternoon. Please call us to let us know when you are coming in.

5. All application fees and worker passes have been paid for prior to the festival.

6. Worker tickets must be distributed by the food vendors prior to the festival. No will call tickets at the gate for vendors workers.